How to Make Chicken Malai Tikka Boti, Step by Step Simple & Delicious Chicken Malai Tikka Boti Restaurant Special Recipe in Urdu/Hindi
Chicken = 1kg, (Water = 1liter, Vinegar = 1cup, Salt = 1.5Tbs,) Green Chili = 60gm, Salt = 1/4Tbs, Black Pepper = 1/2Tbs, Coriander Powder = 1/4Tbs, Ginger & Garlic Paste = 1Tbs, Cooking Oil = 2Tbs, Maida = 1Tbs, Milk Cream = 75ml,
Khameeri Roti Recipe Click Here = https://youtu.be/DWv8tju7L6U
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