Chicken Malai Kabab Recipe | Masala Mornings | Shireen Anwar | Desi Food

Chicken Malai Kabab are not just any regular kababs you have tried before. These have the deliciousness of Chicken with a flavor of malai in it.

Watch this Masala TV video to learn how to make Chicken Malai Kabab , Continental Chaat And Corn Patties Recipes. This show of Masala Mornings with Shireen Anwar aired on 5 April 2021..

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Chicken Malai Kabab:
Boneless chicken boiled 500 gm
Ginger garlic paste 2 tbsp
Salt 1 tsp
till chicken tender and water dries, shred and keep aside
Other Ingredients
Cream 1 packet
Green chilies chopped 1 tbsp
Coriander leaves chopped 1 tbsp
Black pepper 1 tsp
Crushed red pepper 1 tsp
Chaat masala 1 tsp
Bread slices soaked 6
Bread crumbs 1-½ cup
Eggs 2 beaten
Mix shredded chicken with cream and all the rest, bread slices, mix all well, cover and refrigerate for half an hour, make long or round kebabs, roll in bread crumbs, dip in egg, deep fry.

Continental Chaat:
Ingredients for White Sauce
Butter 2 tbsp
Flour 1 tbsp
Milk 2 cups
Cream cheese 4 tbsp
Black pepper ½ tsp
Salt ½ tsp
Sugar ½ tsp
Mix all together and cook till thick.
Other Ingredients
Saltish cookies 1 packet
Potatoes boiled and mashed 4
Chaat masala as required
Lemon juice 2 tbsp
Crushed red chili 1 tsp
Salt 1 tsp
Samosa patti 6
Sweet corn 1 cup
Salted boondi 1 packet
Sev 1 cup
Onion 1 chopped
Tomato 1 chopped
Coriander leaves 3 tbsp
Tamarind chutney ½ cup
Green chutney ½ cup
Cheddar cheese ½ cup

Put biscuits in the bottom of a serving dish, spread with potatoes, sprinkle chat masala, crushed red chili and lemon juice, place the samosa patties, sprinkle corn, boondi, onion and tomato, put little imli chatni and green chatni, pour white sauce evenly covering the entire dish, decorate with imli chatni, green chatni, sprinkle sev, cheese and coriander, and bake on 160 D for 10 mins.

Corn Patties:
Potatoes boiled ½ kg
Bread sliced soaked 4
Salt 1 tsp
Corn flour 3 tbsp
Mix all nicely in mashed potatoes and keep aside.
Ingredients for Corn Mixture
Sweet corn 2 tins
Oil 2 tbsp
Cumin seeds 1 tsp
Chopped onion 1 cup
Turmeric ½ tsp
Chili powder ½ tsp
Chaat masala 1 tsp
Lemon juice 1 tbsp
Salt 1 tsp
Coriander leaves 1 cup
Green chilies 4
Garlic 4 cloves
(grind together), add this green mixture to corn mixture and keep aside.

Grease your palm with oil, flatten some potato mixture in the center, add corn, roll the mixture firmly to make around pattice, dip in egg, roll in crumbs and deep fry, serve with green chatni.


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