This week we present a classic Mughlai chicken curry. The flavours are unique and also the gravy is thick rich and creamy. The name is interesting too. It is Chicken Maharani we bring today. The colour of the gravy is bright golden and red oil will float on top. Therefore, Chicken Maharani is not only delicious but also a big stunner for guests. Because, we need to use several spices and nut paste for the gravy, there are several steps in the cooking which can go wrong. We explained each step and with our recipe you are never going to go wrong and if you understand the basic you can cook many curries following the recipe. We hope you will like our recipe and our video.
Please watch the video till the end and do not forget to like and share the video and subscribe to our channel.
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Many thanks for watching the video.
The Bong Cherished Team
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