How to cook Chicken Leg Curry | Easy Chicken Leg Curry Recipe
► This quick and delicious easy to cook chicken leg curry is made by marinating chicken legs with spices and then pan roasted in sautéed onions
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1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml; g = grams
Ingredients:
1 Kg Chicken Legs
½ cup Yogurt
½ cup Onion
1 ½ Tbsp. Ginger / Garlic Paste
1 tsp. Red Chilli Powder
1 ½ Tbsp. Lime Juice
1 cup Onion
2 tsp. Garam Masala*
3 Tbsp. Coriander Leaves
2 tsp. Kasuri Methi [Fenugreek Leaves] (dried)
Cooking Oil
Salt to Taste
*Garam Masala recipe: https://youtu.be/TdAb-nclpkY
Serves: 4
Preparation Time: 45 mins
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