Chicken Lajawab Curry Recipe By Jhatpat Cooking | ramadan 2018 ramadan special recipe

Don't Forget To Subscribe Us : https://goo.gl/VHM1QC :مزے مزے کے کھانوں کے لیئے ہمارا پیج لائیک کرنا نہ بھولیں !! Tell us Would You Like This Recipe? Comment Below! آپ کی رائے ہمارے لیئے قیمتی ہے Don't Forget To Like and Share With Your Besties. : ) اپنے دوستوں کے ساتھ شیئر کرنا نہ بھولیں -------------------------------------------- Here's Our First ramadan 2018 ramadan Special Recipe. Chicken Lajawab Curry . A recipe by jhatpat cooking FULL RECIPE : Ingredients : (For Frying chicken ) • 1/2KG Chicken Boneless • 01 tsp salt (namak) • 01 tsp garam masala • 02 tsp chili powder (lal mirch powder) • 01 tsp cumin (zeera) • 03 tbsp yogurt (dahi) • Some oil (For Gravy La-Jawab) • 04 medium tomatoes (tamatar) • 03 cups water (paani) • 05 dried chilies (sookhi lal mirch) • 02 star anise (badiaan kay phool) • 03 cloves (loung) • 01 small cinnmon (daarcheeni) • 04 bay leaf (tez patta) • 01 cup peanut (mong phali) • 01 tbsp salt (namak) • 01 tsp turmeric (haldi) • 02 tsp chili powder (lal mirch powder) • 01 tsp cumin (zeera) • 03 tbsp oil • Half cup cream • 01 tbsp butter (makkhan) • 01 tsp fenugreek (kasoori methi) • some fresh coriander chopped (hara dhania) (For Gravy Tarka) • Some oil • 01 tbsp ginger garlic paste (adrak lehson paste) • 01 tsp chili powder (lal mirch powder) • 01 tsp salt(namak) • 02 tsp fenugreek (kasoori methi) • 01 tbsp lemon juice (leemo ka russ) Method : (For Frying chicken ) • put salt, garam masala, chili powder, cumin and yogurt in chicken. • mix well and leave for 10min for marinating. • Now stir fry for 10min on medium heat and set aside (For Lajawab gravy ) • cut tomatoes into half. • pour water into the pot and put tomatoes, dried chilies, star anise , cloves, cinnamon, bay leaf, salt, turmeric, chili powder, peanuts and cumin into it and mix it. • simmer for 05 min. • put it into the blender and blend well until it will turn into thick paste and leave it in the blender. • Now put some oil into the pot and add ginger garlic paste, chili powder, salt, kasuri methi, lemon juice in it. • sauté for 01min. • now Add Lajawab Gravy and mix well. • bring to Simmer. • now add oil, butter and cream and mix it. • now add fried chicken and kasoori methi. • simmer for 05min. • DONE!!! *Garnish with Hara Dhania and Serve With Roti OR Rice. -------------------------------------------- Music Credits : www.hooksounds.com #withme #cookingwithme #JhatpatCooking
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