Learn how to make restaurant-style Chicken Lababdar recipe easily at home. It's a delectable Mughlai Chicken recipe also popularly known as Mughlai Murgh Lababdar in restaurants. It's a rich and creamy Indian Chicken Curry made in a base of onion-tomato-cashew nut masala. It's a perfect dinner recipe for special occasions.
Do give it a try to this recipe and surprise your friends and family by giving them a restaurant feel at home.
Share your experience in the comments section.
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INGREDIENTS
============
Chicken - 500 grams.
Salt to taste
Turmeric - 2 tsp
Kashmiri red chili powder - 3 tsp
Black pepper powder - 1/4 tsp
Curd - 4 tbsp
Lemon juice - 1 tsp
Refined oil - 5-6 tbsp
Bayleaf - 1
Cumin seeds - 1/2 tsp
Black cardamom - 1
Green cardamom - 3
Cloves - 3-4
Cinnamon sticks (1 inch.) - 1 piece
Black pepper (whole) - 7-8
Mace flower - 2
Onion (Finely chopped) (Medium-sized) - 3
Ginger Paste - 1 tbsp
Ginger julienne - 8-10
Garlic paste - 2 tbsp
Cumin Powder - 1/2 tsp
Coriander powder - 1/2 tsp
Garam masala powder - 1/2 tsp
Fresh tomato puree (4-5 medium-sized tomato)
Butter - 2 tbsp
Fresh cream - 2 tbsp
Green chili - 2-3
Tomato ketchup - 1 tsp
Cashew nut paste (paste of 8-10 cashew nuts)- 2 tbsp
Roasted dried fenugreek leaves (Kasuri methi) - 1 tbsp
Finely chopped coriander leaves - 1 tbsp
Water as per requirement
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