Welcome to Shanthi’s Kitchen !
This is a delicious chicken kurma goes well especially with chappathi, naan and other breads.
The ingredients and method is mentioned below.
CHICKEN KURMA
INGREDIENTS :
• Chicken - 1kg
• Onion - 1cup
• Shallots - 1cup
• Green chilli - 4 ( slit )
• Tomatoes - 1cup
• Ginger garlic - 2tbsp
• Cumin seeds - 1tsp
• Fennel seeds - 1/2tsp
• Bay leaves - 4
• Cloves - 4
• Cinnamon - 2”pc
• Curry leaf
• Chilli powder - 2tsp
• Tumeric - 1tsp
• Coriander powder - 4tsp
• Coriander leaf
• Water - 2 1/2 or 3 cup
• Oil
TO GRIND :
• Coconut - 2cups
• Cashew - 10 nos
• Poppy seed - 1tsp
• Aniseed - 1/2tsp
• Water - 1cup
TO MARINATE :
• Marinate chicken with turmeric & salt for 10 to 15 minutes.
METHOD :
• Step 1 - Heat oil & ghee and then splutter cumin and funnel seeds , bay leaf , cloves , cinnamon.
• Step 2 - Saute onion and green chilli to golden brown.
• Step 3 - Add ginger garlic paste and saute for few minutes until raw smell goes.
• Step 4 - Add chicken pieces along with turmeric and salt , mix nicely cover and let it cook under medium flame for five mins.
• Step 5 - After five minutes add the ingredients chopped tomatoes , chilli powder, coriander powder and 2 1/2 or 3 cups water, mix well and let cook for under medium flame for 15 - 20 minutes (do not disturb) until chicken is cooked.
• Step 6 - Finally add coconut paste, let it simmer for few minutes. Sprinkle curry leaf, coriander leaf , and switch off.
Thanks for watching !
Email ~ [email protected]
Instagram ~ @shanthis_kitchen73
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Please watch: '' Chettinad Garlic Curry Recipe''
https://www.youtube.com/watch?v=En_wEoJ_YcU&t=92s
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