Chicken Koliwada Fry | Chicken Fry Recipe | Murg Fry Recipe | Koliwada Chicken Recipe | Koliwada Style Chicken | Chicken Starter Recipe | Easy Chicken Recipe | Crispy Chicken Fry | Chicken Amritsari | Get Curried | The Bombay chef – Varun Inamdar
Learn how to make make Chicken Koliwada with our chef Varun Inamdar.
Chicken Koliwada is a tasty and crispy dish made using boneless chicken. Chicken Koliwada is Red in colour, crisp yet soft in the middle.The famous chicken koliwada recipe is easy to make and delicious to taste. Use this chicken dish as a starter when you have guests at home or for a party.
Ingredients :
(serves 2)
For Batter:
– 2 tbsp Refined flour
– 1 Cup Gram flour
– 1/4 Cup Corn flour
– 2 tbsp Red Chilli Powder
– 1/4 tsp Asafoetida
– 1 tsp Chat Masala
– 1 tsp Carom seeds
– Salt
– Water
– 1/2 Kg Boneless Chicken Strips
– Oil
Tips & Tricks To Cut Chicken – https://youtu.be/KNItrTcThiI
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Host: Chef Varun Inamdar
Director: Prajish prabhakaran
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Abhishek Deshmukh, Shirin Shinde
Editor: Kishor Rai
Copyrights: Rajshri Entertainment Pvt Ltd
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