Chicken Kizhi Parotta | Banana Leaf Parotta | Chicken Curry | South Indian Recipe | Parotta Recipe
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To Make Marinate Chicken
Turmeric Powder – 1/2 Tsp
Salt – 2 Tsp
Red Chilli Powder – 2 Tbsp
To Make Chicken Curry
Banana Leaf
Parotta
Poppy Seeds – 2 Tsp
Fennel Seeds – 1 Tsp
Cinnamon, Cloves
Cashew Nuts – 7 Piece
Grated Coconut – 2 Tbsp
Gingelly Oil – 3 Tbsp
Onion – 3 Nos
Green Chilli – 3 Nos
Tomato – 3 Nos
Ginger Garlic Paste – 2 Tsp
Coriander Powder – 3 Tsp
Curry Leaves
Salt – 1 Tsp
Coriander Leaves
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