How to cook Chicken Keema with Eggplant Recipe | Ground Meat with Baingan Recipe | Punjabi Style Keema Recipe in Easy Steps.
1 lbs. Chicken Keema | Ground Meat
½= Eggplant | Baigan | Baingan
2= Tbsp. Olive Oil | 1= Onion | 1= Tomato
2= fresh Red Chilies | 1= Tsp Hot Curry Powder
1= Tsp Ginger Paste | 1= Tsp Cumin Seeds | 1= Tsp minced Garlic
1= Tsp Garam Masala | 1= Tsp Turmeric Powder
1= Tsp Black Pepper | 1= Tsp Salt | 1= Tsp Coriander Powder
Cilantro to taste.
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*Disclaimer: All information is for educational purposes only and is the personal view of the author.
**Disclaimer: This Recipes to nourish is purely for informational and educational purposes only, not intended as medical advice, diagnosis or prescription. If you have any questions about food, diet, nutrition, natural remedies or holistic health then please do your own research and consult with your health care practitioner.