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Ingredients:
600-800g Boneless Chicken
Marinate: 1/2 tsp salt, 1/2 tsp turmeric powder, 1 tsp chilli powder
Mix and let marinade for 30/60 minutes.
Jalfrezi curry:
4 tbsp Mustard oil
2 Cardimon, 2 Bay leaf (tez pata), 1 stick Cinnamon (cassia bark)
1 tsp Ginger, 1 tbsp Garlic
1 tbsp Tomato puree
2 Onions, 1 Pepper, 1 Tomato, 4-6 Chilli
1 tsp Mustard Paste
600ml – 1 litre Base Gravy
Water as directed from the video
Spices:
1/2 tsp salt, 1/2 Turmeric powder, 2 tsp Curry Powder, 2 tsp Coriander powder, 1/2 tsp cumin powder, 1/2 tsp Garam Massala powder, 1 tsp Dried Kasoori Methi
Base gravy link:
Base gravy link 2:
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