Chicken Hariyali Tikka | Chicken Hariyali Kebab | Murgh Tikka Kebab | Chicken Tikka Recipe without Oven | Chicken Tikka on Tawa Recipe | Chicken Tikka Recipe | Chicken Kebab Dish
Ingredients for Chicken Hariyali Tikka:
- Chicken tikkas/ boneless cubes- 500 gms
For green paste:
- Fried onions- 2 small onions (100 gms)
- Green chillies- 2-3 nos.
- Coriander leaves chopped- 1 cup
- Mint leaves chopped- 1 cup
- Cashew nuts- 10-12 nos
- Thick curd/yogurt- 4 tbsp
For marinade:
- Salt- 1 tsp or to taste
- Pepper powder- 1/2 tsp
- Turmeric powder- 1/2 tsp
- Coriander powder- 1 tsp
- Cumin powder- 1/2 tsp
- Garam masala powder-1/2 tsp
- Ginger garlic paste- 2 tsp
- Green paste made earlier
- Fresh cream( optional)- 2 tbsp
Oil- 3 tbsp
Preparation:
- Wash the chicken tikka and pat dry.
- Slice the onions and fry till golden. Remove from oil & set aside.
- Chop the coriander leaves and pick the mint leaves.
- To prepare the green paste, take a blender and add the items mentioned above and lastly add the yogurt/curd. Blend to a thick greenish paste.
- Marinate the chicken tikkas/cubes with the items indicated. Mix well and set aside for 3-4 hrs.
Process:
- Heat oil in a frying pan.
- Add the marinated chicken tikkas side by side to not crowd the pan. Do it in batches if required.
- Fry on medium heat for 2 mins and turn on the other side. Continue to fry on medium heat for 2 mins on the other side.
- Continue to fry on low heat for 5 mins on each side( total another 10 mins) turning it to fry evenly.
- Remove when evenly brown and tender.
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