CHICKEN HANDI RECIPE RESTAURANT STYLE | CHICKEN BONELESS HANDI

Chicken Handi Restaurant Style | Chicken Handi Recipe | Chicken Handi Recipe | Boneless Chicken Gravy | Chicken Handi by Spice Eats | Chicken Handi | Chicken Masala | Chicken Recipe | Handi Chicken | Chicken Curry Ingredients for Chicken Handi Recipe: (Tsp-Teaspoon; Tbsp-Tablespoon) - Boneless Chicken - 500 gms (cut into bite sized pieces) Spice Powders: - Turmeric powder-1/2 tsp - Red Chilli powder -1 tsp - Kashmiri Chilli Powder- 1.5 tsp - Jeera Powder-1/2 tsp - Black pepper powder-1/4 tsp - Garam Masala powder- 1/2 tsp - Dry roasted & crushed Kasuri Methi- 1 tsp Other Ingredients: - Onion, chopped- 100 gms (2 small) - Ginger Garlic paste-1.5 tsp - Tomato purée-5 tbsp - Whisked curd- 120 ml (5-6 tbsp) - Fresh cream - 5 tbsp - Coriander leaves chopped- 4 tbsp - Salt-1 tsp - Oil -4 tbsp Process: - Heat oil and add the chopped onions. - Fry on medium heat for around 5 mins till translucent and then add the cubed chicken pieces. - Fry it on high heat for around 2 mins and then add the ginger garlic paste. - Mix and fry on medium heat for around 3-4 mins till browned. - Now add all the spice powders and mix & fry on medium heat for around 3-4 mins till browned. - Add the tomato purée and cook on medium heat for 3-4 mins. - Now switch off heat and add the whisked curd and fresh cream. Mix well and switch on heat. - Cook on low heat for 4-5 mins till oil separates. - Add 150 ml water, give a mix and cover & cook covered for 5 mins. - Add crushed kasuri methi and give a mix. Cook for 2 mins on low heat. - Lastly garnish with chopped coriander leaves and serve. #chickenhandirecipe #chickenbonelesshandi #chickenrecipe #bonelesschickengravy #chickengravy #chickencurry #spiceeats #spiceeatsrecipes #spiceeatschicken
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