Chicken Gold Coin | Starter Recipe | Sanjeev Kapoor Khazana

Now here’s a dish that will be a massive hit at any party... Check out the recipe for chicken gold coin CHICKEN GOLD COIN Ingredients 250 grams chicken mince 1 teaspoon soy sauce Salt to taste 1 teaspoon white pepper powder 2 teaspoons chopped ginger 2 teaspoons chopped garlic 1 small onion, chopped 2 green chillies, chopped 2 teaspoons cornflour 2 eggs 6-8 bread slices 2 tablespoons sesame seeds Oil for deep frying Method 1. Grind chicken mince in a grinder to a very fine paste. 2. Transfer into a mixing bowl, add soy sauce, salt, white pepper powder, ginger, garlic, onion, green chillies, cornflour and one egg and mix well. 3. Break the other egg into another bowl, add little water and salt and beat. 4. Cut bread slices into roundels with a round cookie cutter. Brush them with beaten egg, spread some chicken mixture evenly on them. Brush again with egg. 5. Sprinkle sesame seeds generously on the prepared coins and press lightly. Shake off excess seeds and refrigerate for ten to fifteen minutes. 6. Heat sufficient oil in a kadai and deep-fry the coins till crisp and golden. Drain on absorbent paper. 7. Arrange them on a serving plate and serve hot with a sauce of your choice. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor
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