Chicken Ghee Roast is a popular Tuluva Mangalorean Chicken recipe whose origins go back to a small town, Kundapur, close to Mangalore. Chicken Ghee Roast has a fiery red, tangy and spicy with a flavour of ghee roasted spices.
Native Chicken is used in this Recipe, we do not prefer Broiler Chickens. The broiler industry has grown due to consumer demand for affordable poultry meat. Breeding for production traits and improved nutrition have been used to increase the weight of the breast muscle. Commercial broiler chickens are bred to be very fast growing to gain weight quickly.
Broiler chickens carry antibiotic-resistant bacteria that cause food poisoning and cannot be killed by standard prescription antibiotics. The birds may also be given growth hormones for faster growth, which can affect your health.
Major Side Effects of eating Broiler Chicken:
• Food poisoning
• Antibiotic resistance
• Growth hormones
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