Chicken Fry Street Food Style | Street Style Fried Chicken | Quick Crispy Fried Chicken | Street Style Chicken Fry | Chicken Fry Street Style | Chicken Fry | Crispy Chicken Fry
Ingredients for Chicken Fry:
- Chicken with bones- 500 gms
For marination/ mix:
- Salt- 1 tsp or to taste
- Red Chilli Powder- 2 tsp
- ( use 2.5 tsp Kashmiri Chilli powder instead if not using red food colour)
- Garam Masala powder- 3/4 tsp
- Cumin powder- 1/2 tsp
- Ginger garlic paste- 1 tsp
- Lemon juice- 2 tsp
- Gram flour/ Besan or Chickpea flour- 1/2 cup
- Oil- 1 tbsp
- Water- 4 tbsp
- Red food colour (optional)- a pinch
- Rice flour- 2 tbsp
- Oil for deep frying
Preparation:
- Take small pieces of chicken with bones, wash it well and keep it to drain.
- Add all the items indicated for the marination/mix to the chicken and mix well.
- Set aside for around 2 hrs.
- Just before frying, add the rice flour, mix it and keep aside for around 15 mins.
Process:
- Heat oil in a skillet or deep pan and when the oil is medium hot, add the chicken pieces so as not to crowd the pan. Move them a bit after a minute & turn them after around 2-3 mins on medium heat.
- Keep stirring them while frying for another 7-8 mins on medium heat.
- Fry till they are uniformly browned.
- Remove the pieces onto a plate.
- Fry the chicken pieces in batches and repeat the same process.
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