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Chicken Fried Rice - Chinese Chicken Fried Rice Recipe Restaurant Style
INGREDIENTS:
Cooked Basmati Rice - 4 cups, Cabbage - 1/2 cup, Carrot- 1/4 cup, Capsicum - 1/4 cup, Ginger - 1 teaspoon (minced), Garlic - 2 (minced), Spring onion - 1/4 cup,Salt - 3/4 teaspoon, Soya sauce- 1 tablespoon ,
White pepper powder- 1/4 teaspoon, Black pepper powder- 1/2 teaspoon, Sugar -a pinch, Cooked Shredded Chicken - 1/2 cup or 100 grams, Eggs - 2 Oil - 2 tablespoon .
STEP - 1
Heat 2 teaspoon oil in a pan beat the 2 eggs with little salt, scramble it. Set aside.
STEP - 2
Precook Chicken in 1 cup salted water and shred them. Set aside.
METHOD:
1. In a large pan heat required oil (keep the flame at high throughout procedure)
2. Add 1/4 cup carrots , 1/2 cup cabbage,
1/4 cup capsicum, ginger - 1 teaspoon (minced), garlic - 2 (minced), Spring onion - 1/4 cup, and a pinch sugar. Cook few seconds on high flame till vegetables half cooked.
3. Add in 4 cups cooked rice, 2 scrambled eggs, 100 grams shredded chicken along with 1 tablespoon soya sauce, 3/4 teaspoon salt, 1/4 teaspoon white pepper, 1/2 teaspoon black pepper powder. Cook over high flame . Mix everything for 3 minutes.
Thanks for watching :)
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