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Chicken Dynamite Bar Recipe | Masala Mornings | Shireen Anwer | 07 April 2022 | Masala Tv

Chicken Dynamite Bar Recipe | Masala Mornings | Shireen Anwer | 07 April 2022 | Masala Tv


Subscribe To Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV This Chicken Dynamite Bar Recipe will help you achieve the perfect combination of flavours. Try out this very yummy recipe! #ChickenDynamiteBar #CrinklesFish #MasalaTv Watch this Masala TV video to learn how to make Chicken Dynamite Bar, Crinkles Fish and MIX FRUIT LASSI Recipes. This show of Masala Mornings with Chef Shireen Anwer aired on 07 April 2022. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/3ac5djo or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood -------------------------------------------------------------------------------------------------------- Chicken Dynamite Bar Ingredients: Chicken minced 400 gram Onion (chopped) 1/2 cup Green chilies (chopped) 1 tbsp Green onion (chopped) 2-3 tbsp Italian herb 1 tbsp Salt to taste Black pepper 1 tsp White pepper 1 tsp Bread crumbs 2/3 cup (Masako) Mozzarella cheese as required All-purpose flour 1 cup Oil for frying Eggs 3 Ketchup 1/4 cup Sriracha sauce 2 tbsp Mayonnaise 1 cup Vinegar 1/2 tbsp Green coriander 1 tbsp Lemon 1 tbsp black sesame seed 1 tsp METHOD 1. In a bowl add chicken mince, onion, green chilies, green onion, Italian herbs, salt, black pepper, white pepper, bread crumb and paprika. Mix all these ingredients until well combined. 2. Take small amount of chicken mixture on your palm, add cheese block on top, then place stick on it. Then add some more amount of chicken mixture on top and bind it by making bar shape. 3. Now coat them in flour, egg and then bread crumbs. Keep it in fridge for 15 to 20 minutes. 4. Then deep fry the bar until light golden brown. METHOD FOR DIP DYNAMITE SAUCE (use Lurpark Butter) 1. In a bowl add ketchup, sriracha, Mayonnaise, vinegar, green coriander and lemon. Mix all these ingredients well and your sauce is ready. 2. Tasty chicken dynamite Bars are ready. Serve with dip and enjoy. -------------------------------------------------------------------------------------------------------- Crinkles Fish Ingredient: Fish fingers 400 gram Salt ½ tsp White pepper ¼ tsp Lemon juice 1 tbsp Paprika powder 2 tbsp Plain flour ½ cup Egg (whisked) 1 Samosa strips 1 cup Oil for frying METHOD 1. Marinate the fish fillets in lemon juice, salt, peppers, paprika powder 2. Coated with flour, then dip in the eggs coated with Manda patty strips and keep a side 3. Then deep fry the bar until light golden brown. Best serve hot with tartar sauce. -------------------------------------------------------------------------------------------------------- MIX FRUIT LASSI (Herbion) INGREDIENTS: Yogurt 1cup Water 1cup Sugar as required Red syrup as required METHOD In a blender blend all and serve chilled.
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