Chicken Dum Biryani | How to Make Restaurant Style Chicken Dum Biryani ~ The Terrace Kitchen
[PRODUCTS USED]
https://www.amazon.in/shop/theterracekitchen
[INGREDIENTS]
To make the dry Biryani Masala:
- 1/4 Cup coriander seeds
- 2 Tsp Cumin (Jeera)
- 2 Tsp shahi jeera
- 1 Tsp black peppercorns (Kaali mirch)
- 10 Cloves (laung)
- 4 Green cardamom (hari elaichi)
- 1 Star anise (chakra phool)
- 2 Small black cardamom (badi elaichi)
- 1 Bay leaf (Tej patta)
- 2 Inch cinnamom (dalchini)
- 1/2 Mace (javitri)
To marinate the chicken:
- 1/2 Kg chicken cut into big pieces
- 2 Tbsp ginger garlic paste
- 1 & 1/2 Tsp red chilli powder
- 1/4 Tsp turmeric powder
- 2 Tbsp lemon juice
- 1/4 Cup curd
- 1-2 Chopped green chillies
- 2 Tbsp mustard oil (sarson ka tel) OR refined oil
- 1 & 1/2 Tbsp of the prepared biryani masala
- Salt as per taste
- 1/4 Cup finely chopped fresh coriander
- 1/4 Cup finely chopped mint leaves (pudina)
To make the biryani:
- Birista or fried onions - Made from 4 Medium
- 1/4 Cup warm milk
- Few strands of Saffron
- A few drops of screw pine/kewra essence
- Some Ghee
- 3 Boiled potatoes
- 400 gm Basmati rice
- 3 & 1/2 Tbsp salt
- Atta (dough made from wheat flour)
- Some water
[RELATED RECIPE]
Butter Chicken |Murg Makhani| Chicken Makhanwala | Restaurant Style Recipe ~ https://youtu.be/37T0EYduuCg
Pepper Chicken Dry | Chicken Kali Mirch | Black Pepper Chicken ~ https://youtu.be/uoqtCj_eupE
Hariyali Chicken | Green Chicken | Dhaniya Pudina Chicken |Chicken Hara Masala ~ https://youtu.be/F2ieE8gu-oU
Quick and Easy Chicken Curry | Bachelor Recipe | Simple & Tasty Chicken Curry ~ https://youtu.be/Ho9D2jjI_ZY
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