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chicken cutlet recipe | ramadan recipes | iftar recipes

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Ingredients :

Oil : 2 tablespoons
Onions : 1 large size chopped finely
Ginger Garlic Paste : 1/2 tsp
Green Chilli : 2 chopped finely
Chilli Powder : 1 tsp
Turmeric Powder : 1/2 tsp
Salt to taste
Cumin Powder : 1 tsp
Garam Masala Powder : 1 tsp
Chicken : 250 grams boneless
Boiled Potato : 2 medium
Salt to taste
Coriander Leaves : 1/4 cup finely chopped
All Purpose Flour / Maida : 1/4 cup
Breadcrumbs as needed for coating
Oil for frying

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