Chicken Cutlet is a super easy non veg starters recipe stuffed with potatoes and vegetables. Cutlets can be served with ketchup or mint chutney.
Ingridents –
250 grams Shredded Chicken (Add 2 Tbsp ginger garlic paste & salt while boiling)
500 grams boiled Potatoes
2 whole Eggs
2 cubes of Cheese
1 packet of Sev
2 Carrots & 2 Capsicum (Boiled)
1/4th cup Peas (Boiled)
Green chillies & Coriander leaves
Servings – 5
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