Chicken Cutlet
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Ingredients:
5 chicken breast fillets
2 medium potatoes
2 medium onions
4 eggs
1/2 a cup of chopped bell peppers
1/2 a cup of pizza cheese
black pepper, salt, turmeric, curry powder, cinnamon powder adjust to taste
How to make:
Begin with boiling the fillets. Boil the potatoes as well and then grate them. Dice the onions and fry them. Split the chicken fillets in chunks by hand or shred them and then in a large bowl mix them with onions, potatoes, chopped bell peppers and pizza cheese. In a separate bowl, beat the eggs with salt and spices. Then add the egg mixture to the recipe and mix well.
In a pan warm some oil. When the oil is hot, pour kuku mixture. After that, put the lid on and cook on low heat.
Once one side is golden brown, flip over so the other side also cooks (uncovered).
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