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Chicken Cutlet l How To Make Chicken Cutlet l Chicken Recipes | Snacks Recipes | Amy's Kitchen

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Chicken Cutlet l How To Make Chicken Cutlet l Chicken Recipes | Snacks Recipes | Amy’s Kitchen / Palappam / Appam Recipe/Kerala Cutlet/Chicken Cutlet Recipe Malayalam, indian style cutlet from Amy’s kitchen
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Authentic Recipe

Dear Friends This Video show How To Cook a Chicken Cutlet Recipe
Restaurant StyleChicken Cutlet malyalam – Today’s Video I share how to cook Cutlet
step-by-step! We talk about simple and Tasty Cooking authentic Recipe

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In Indian cuisine, a cutlet specifically refers to mashed vegetables (potato, carrot, beans) or cooked meat (mutton, Chicken or fish) stuffing that is fried with a batter/covering. The meat itself is cooked with spices – onion, cardamom, cloves, cinnamon, coriander (cilantro), green chillies, lemon and salt. This is then dipped in an egg mix or Corn starch and then in Bread crumbs (also see breaded cutlet), and fried in ghee or vegetable oil. Mostly chicken and mutton cutlets are very popular snacks in the city of Kolkata. Beef cutlets are popular in the state of Goa.

The vegetarian version has no meat in it, instead the filling is a combination of mashed potatoes, onion, green chillies, spices and salt, cooked for a bit together. This version is more popular with the vegetarian Indian population. An example is the Aloo Tikki.

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