How to cook White Chicken Curry | Easy White Chicken Curry Recipe
►This chicken curry is a very rich and mouth-watering dish, made by marinating chicken pieces in creamy ground paste, it can be served with pulao, flatbread or naan
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1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml
Ingredients:
1 Kg Chicken
20 Cashew Nuts
4 Tbsp. Cooking Cream [Light Cream for Cooking]
2 tsp. Poppy Seeds
4 Tbsp. Yogurt
1 Dried Kashmiri Red Chilli
1 ½ tsp. Kasuri Methi (dried) [Fenugreek Leaves]
2 Tbsp. Ginger / Garlic paste
20 Almonds
5 Tbsp. Cooking Oil
Salt to Taste
Serves: 6
Preparation Time: 45 mins
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