Chicken curry is a dish originating from the Indian subcontinent, common delicacy in the cuisine of the Indian cuisine of Southeast Asia, as well as in the cuisine of the Caribbean (where it is usually referred to as curry chicken). A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, cardamom and so on. Outside South Asia, chicken curry is often made with a pre-made spice mixture known as curry powder.
Ingredients
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Cooking Oil
Mustard seeds
Fenugreek
Onion
Garlic Ginger paste
Tomato
Curry leaves
Chicken 500 gm
Turmeric powder
Chili powder
Garam masala
Salt
Coconut milk
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