Recipes By Sowmya
Chicken Curry
Ingredients ::
Chicken 500grms
Masala Paste:
Onion 1
Tomato 1
Ginger Garlic 2 tbsp
Coriander 1 cup
Coconut Powder 2 tbsp
Pepper 1 tbsp
Chilli Powder 2 tbsp
Coriander Powder 2 tbsp
Garam Masala 2 tbsp
Salt to taste
Oil 2 tbsp
Oil 3 tbsp
Turmeric 1 tbsp
Dry Chillies 2
Bay Leaves 2
Cloves 4
Star Anise 2
Cumin Seeds 1 tbsp
Cinnamon 1 small
Onions Sliced 1
Tomato Sliced 1 cup
Curry Leaves
Coriander
Steps to Follow ::
1.Make a Masala Paste.In a mixer jar,add Onion 1,Tomato 1,Ginger Garlic 2 tbsp,Coriander 1 cup,
Coconut Powder 2 tbsp,Pepper 1 tbsp,Chilli Powder 2 tbsp,Coriander Powder 2 tbsp,
Garam Masala 2tbsp,Salt to taste,Oil 2 tbsp.Grind them to paste.
2.In a hot pan,add 3 tbsp of Oil and Chicken 500 grms,Turmeric 1 tbsp.Saute for 5 mins.Keep aside.
3.In a hot pan,add 3 tbsp Oil,Dry Chillies 2,Bay Leaves 2,Cloves 4,Star Anise 2,Cumin Seeds 1 tbsp,
Cinnamon 1 small,Onions Sliced 1,Curry leaves.Saute them for 3 mins.
4.Then add Masala Paste and cook for 5 mins.
5.Add Chicken pieces and mix well.Cook for 5 mins.
6.Add Tomatoes and glass of water and mix well.
7.If required,add Chilli Powder,Coriander Powder,Garam Masala and Salt.
8.Add Coriander and cook until its done.
Chicken Curry is Ready to Serve.Best with Raagi Sangati.
Check link for Raagi Sangati below.
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