A classic south Indian Chicken curry made with Coconut, Stone flower, Tamarind water and a selection of popular Indian ingredients. Originating from Chettinad region of Tamilnadu, India, the spicy gravy is the highlight of the recipe made from a lot of indigenous spices with curry leaves & shallots adding flavors. Extremely popular down south, it has crept up its way across the country as a popular Indian Chicken recipe.
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Written recipe: https://grubvineweb.com/chicken-chettinad-recipe
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