Chicken Corn Soup Mix Recipe by Food Fusion

Say good bye to commercially available soup mixes, full of preservatives and chemical and make your own Instant Chicken Corn soup mix at home and prepare soup at any time for quick servings, hostels, office or travel #FoodFusion #HappyCookingToYou #winterspecial #soup

Written Recipe: https://bit.ly/3sXht3Q

Serves 2-3
Recipe in English:

Ingredients:
Prepare Instant Chicken Corn Soup Mix:
-Dehydrated Chicken ¾ Cup
-Dehydrated Corns ½ Cup
-Himalayan Pink Salt 2 & ½ tsp or to taste
-Lehsan powder (Garlic powder) 1 tbs
-Safed Mirch powder (White pepper powder) 1 tsp
-Pyaz powder (Onion powder) 1 tbs
-Kali mirch powder (Black pepper powder) 2 tsp
-Chicken powder 4 tbs
-Cornflour 1 Cup
Prepare Instant Chicken Corn Soup from Soup Mix:
-Water 4-5 Cups
-Instant Chicken Corn Soup Mix ½ Cup (100g)
-Anda (Egg) whisked 1
-Soy sauce
-Chilli sauce
-Hara Pyaz (Spring onion) chopped
How to dehydrate Chicken at home:
-Boneless Chicken preferably thighs 500g (boiled with salt)
How to dehydrate Corns at home:
-Corn kernels

Directions:
Prepare Instant Chicken Corn Soup Mix:
-In a bowl add dehydrated chicken, dehydrated corns, pink salt, garlic powder, white pepper powder, onion powder, black pepper powder, chicken powder, cornflour & mix well. Instant Chicken Corn Soup Mix is ready (yields: 350g).
Storage:
-Instant Soup mix can be store in an air tight jar or a sealed zip lock bag for up to 1 month (100g in one pack).
Prepare Chicken Corn Soup from Instant Soup Mix:
-In a saucepan add water, ½ Cup (approx. 100g) instant chicken corn soup mix & whisk well.
-Put on stove, stir continuously & cook on low flame until thickens (approx. 6-8 minutes).
-Add whisked egg & stir well then set aside.
-Garnish with soy sauce, chilli sauce, spring onion & serve hot (Serves 2-3)!
How to dehydrate Chicken at home:
-In a chopper add boiled chicken & chop coarsely.
-Spread it on a large tray in thin layer & cover it with muslin cloth.
-Place the tray in direct sunlight for 3-4 days or until completely dehydrated (turn occasionally).
How to dehydrate Corns at home:
-In a chopper add corn kernels & chop coarsely.
-Squeeze out all water from chopped corns through a muslin cloth & spread it on a large tray in thin layer then cover with a muslin cloth.
-Place the tray in direct sunlight for 3-4 days or until completely dehydrated (turn occasionally).

Recipe in Urdu

Ajza:
Prepare Instant Chicken Corn Soup Mix:
-Dehydrated Chicken ¾ Cup
-Dehydrated Corns ½ Cup
-Himalayan Pink Salt 2 & ½ tsp or to taste
-Lehsan powder (Garlic powder) 1 tbs
-Safed Mirch powder (White pepper powder) 1 tsp
-Pyaz powder (Onion powder) 1 tbs
-Kali mirch powder (Black pepper powder) 2 tsp
-Chicken powder 4 tbs
-Cornflour 1 Cup
Prepare Instant Chicken Corn Soup from Soup Mix:
-Water 4-5 Cups
-Instant Chicken Corn Soup Mix ½ Cup (100g)
-Anda (Egg) whisked 1
-Soy sauce
-Chilli sauce
-Hara Pyaz (Spring onion) chopped
How to dehydrate Chicken at home:
-Boneless Chicken preferably thighs 500g (boiled with salt)
How to dehydrate Corns at home:
-Corn kernels

Tarkeeb:
Prepare Instant Chicken Corn Soup Mix:
-Aik bowl may dehydrate chicken, dehydrate corns, pink namak, lehsan powder, safed mirch powder, pyaz powder, kali mirch powder, chicken powder, cornflour daal kara chi tarah mix karen. Instant Chicken Corn Soup Mix tayar hai (yields: 350g).
Storage:
-Tayar soup mix ko air tight jar ya sealed zip lock bag may daal kar seal karden or 1 month k liye store kar saktay hain (100g aik pack may).
Prepare Chicken Corn Soup from Instant Soup Mix:
-Aik saucepan may pani, ½ Cup (approx. 100g) instant Chicken corn soup mix daal kara chi tarah whisk karen.
-Flame on kar k chamcha chalatay rahen or halki aanch par itna pakayen k garha hpjaye (approx. 6-8 minutes).
-Phenta hua anda daal kar mix karen or flame se utar len.
-Soy sauce, chilli sauce, hara pyaz se garnish kar k serve karen (Serves 2-3)!
How to dehydrate Chicken at home:
-Chopper may ubli hui chicken daal kar coarsely chop karlen.
-Bari tray may thin layer may phela kar mal mal k kapray se dhak den or dhoop may 3 se 4 din k liye chor den yehan tak k achi tarah dehydrate hojaye (hilatay rahen).
How to dehydrate Corns at home:
-Chopper may makai k danay daal kar coarsely chop karlen.
-Mal mal k kapray may daal kara chi tarah se nichor kar pani nikal den.
-Bari tray may thin layer may phela kar mal mal k kapray se dhak den or dhoop may 3 se 4 din k liye chor den yehan tak k achi tarah dehydrate hojaye (hilatay rahen).

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