Chicken Cordon Bleu made with K&N’s TenderBrest is simply delicious and easy to make. This delightful recipe is perfect to accompany you in your tea-time and iftar. Try out this Chicken Cordon Bleu and do share your feedback with us.
#ChickenCordonBleu #CordonBleuRecipe #SooperChef
Chicken Cordon Bleu
Ingredients for Chicken Seasoning:
K&N’s TenderBrest 3
Salt to taste
Black pepper powder 1/2 tsp
Mustard paste 1/2 tsp
Ginger powder 1/2 tsp
Garlic powder 1/2 tsp
Ingredients for Chicken Cordon Bleu:
Seasoned K&N’s TenderBrest
Cheddar Cheese 2-3 Slices
Mozzarella Cheese 2-3 Slices
Black Olives (chopped) as required
Mushrooms (chopped) 1/4 cup
Jalapeno (chopped) 2-3
Eggs 2
All- purpose flour 2 cups
Breadcrumbs 1 ½ cups
Oil (for deep frying) as required
Ingredients for White Mushroom Sauce:
Butter 1 tbsp
Oil 1 tbsp
Garlic (chopped) 1/2 tsp
Mushroom (chunks) 2 tbsp
Milk 1 cup
Cream 1 cup
Salt 1/4 tsp
Black pepper powder 1/4 tsp
Directions for Chicken Seasoning:
Take K&N’s TenderBrest in a bowl.
Sprinkle some salt, black pepper powder, garlic powder, ginger powder and spread some mustard paste properly on it with the help of hand. Let it rest aside for 20-30 minutes until it absorbs all the flavors in it.
Directions for Chicken Cordon Bleu:
Spread a cling film on the shelf, put the seasoned K&N’s TenderBrest on it, place another cling film on top and flatten it gently with hammer.
Now remove the top cling film and top the hammered chicken with cheddar cheese slices, chopped olives, chopped jalapeno, and chopped mushrooms. Place mozzarella cheese slice on top.
Roll it with the help of cling film and then wrap the cling around rolled chicken piece properly. Refrigerate it for about 30 mins.
Directions for White Mushroom Sauce Preparation:
Turn on flame under a sauce pan; melt butter in it, add oil, chopped garlic and cook for a minute. Now add mushroom chunks in it and stir fry.
Add milk, cream and cook until starts to thicken. Now add salt, black pepper powder and mix well. Your white mushroom sauce is ready. Set aside.
Directions for Assembling:
Take prepared chicken cordon bleu out of the refrigerator, take off the cling film.
Dust it in flour, egg-wash it and dust in bread crumbs. Refrigerate for another 30 mins.
Heat oil in a deep-frying pan until it reaches 170°C. Now deep fry your cordon bleu until golden brown and take off flame.
Cut your cordon bleu into slices and drizzle mushroom sauce over it.
Servings: 2-3
Preparation Time: 25mins
Cooking Time: 50mins
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