—-Ingredients(4-6 servings)—
5.9 oz/168 g celery
1/16 tsp sugar
1/4 tsp salt
1/2 tsp rice wine
4 slices of ginger
7 oz/200 g beansprouts
1/16 tsp sugar
1/4 tsp salt
1 tsp rice wine
6 oz/170 g chicken
2 tsp soy sauce
1 tsp oyster sauce
4 tsp water
1/4 tsp baking soda
5 tsp cornstarch
1/8 tsp white pepper powder
2 tsp sesame oil
4 cloves of garlic
4 stalks of green onion
2 tsp soy sauce
1 tsp dark soy sauce
1/4 tsp sugar
1/8 tsp black pepper powder
—corn starch mixture
1 tsp corn starch
1/2 cup water
—-Timestamps—
00:00 - Intro (How to cook Chicken Chop Suey)
00:29 - Preparing garlic, ginger, green onion, celery and beansprouts (How to cook Chicken Chop Suey)
01:21 - Slicing and marinating the chicken (How to cook Chicken Chop Suey)
01:52 - Preparing the corn starch and water mixture (How to cook Chicken Chop Suey)
02:48 - Stir frying the celery (How to cook Chicken Chop Suey)
02:00 - Stir frying the beansprout(How to cook Chicken Chop Suey)
03:35 - Stir frying the chicken (How to cook Chicken Chop Suey)
04:54 - Final Step (How to cook Chicken Chop Suey)
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