Chicken Chili Potato Skins Recipe | Masala Mornings | Masala TV | Shireen Anwar | Fusion Food

Chicken Chili Potato Skins Recipe is here! Its spicy and flavorful. We all love potatoes but to enjoy potatoes like never before this Watch this Masala TV video to learn how to make Chicken Chili Potato Skins, Chocolate Peanut Butter Smoothie , Crunch Pudding and Korean Glazed Drumsticks Recipes.This show of Masala Mornings with Chef Shireen Anwar aired on 4 October 2021. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas , and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/3ac5djo or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood Chicken Chili Potato Skins: Ingredients Potatoes boiled 6 Oil for deep frying Salt ½ tsp Black pepper ½ tsp Ingredients for filling Oil ¼ cup Chicken mince 250 gm Onion chopped 1 cup Chopped garlic 1 tbsp Chopped ginger 1 tbsp Crushed red pepper 1 tsp Garlic powder ½ tsp Paprika 1 tsp Roasted n crushed cumin 1 tsp Tomato puree 2 tbsp Ketchup 3 tbsp Oregano ½ tsp Sugar 1 tsp Ingredients for sour cream Cream 1 cup Lemon juice 3 tbsp Salt and pepper 1 pinch Ingredients for topping Grated mozzarella cheese 1 cup Method: Heat oil add chicken mince with ginger garlic, onion, fry till chicken tender and water dries, add in all the dry spices with tomato puree and ketchup, deep fry whole potatoes along with skin till crisp, season with salt n pepper, cut potatoes lengthwise from center, scoop out the pulp to make cavity for filling, add in sar cream, then prepared chicken chili, top with grated mozzarella, grill for 5 mins till cheese melts. Chocolate Peanut Butter Smoothie: Ingredients Water 2cups Frozen banana 1 Cocoa 2 tsp Peanut butter 1 tbsp Honey 1 tbsp Psyllium husk 1 tbsp Vanilla extracts few drops Ice cubes 2–3 Method: Blend all ingredients on high in a high-speed blender. Drink right away, or let sit in the refrigerator for 30 minutes to thicken if you want to eat it with a spoon. Optional: sprinkle the top with hemp seeds for a pretty garnish. Crunch Pudding: Ingredients for crunch layer Biscuits chopped 2 cups Almonds chopped ½ cup Bread slices cut in cubes 4 Brown sugar 1/3 cup Butter 4 ounce Ingredients for cream layer Whipped cream 2 ½ cup Tetra pack cream 200 gm Biscuit spread 4 tbsp Condensed milk ½ cup Cooked vanilla pudding 1 packet Ingredients to assemble Biscuit spread mix in oil ½ cup Method: Prepare vanilla pudding as per packet, let it set on room temperature, just when the pudding begins to set, immediately mix it well and pour it into the bowl, start beating until it smooth, add in condensed milk, tetra pack cream, lotus spread and continue to beat, finally fold in whipped cream, keep aside. Now prepare the biscuit crunch Take chopped biscuits, chopped almonds and bread in a mixing bowl, add in brown sugar, rub in melted butter using your hands, now spread this mixture in a baking tray, bake on 180 d for 20 mins till golden and crisp, remove and cool. To assemble the dessert Spread a layer of biscuit crunch on base of a casserole dish, drizzle diluted lotus over it, spread a layer of pudding mixture, again drizzle lotus on it, repeat with biscuit layer, top of the dessert with biscuit crunch as the final layer and lastly drizzle with lotus spread on top, serve chilled. Korean Glazed Drumsticks: Ingredients to marinate Chicken drumsticks 1 kg Ginger garlic paste 1 tbsp Vinegar 4 tbsp Soy sauce 3 tbsp Black pepper 1 tsp Salt 1 tsp Chili powder 1 tsp Baking powder 1 tsp Flour 4 tbsp Corn flour 5 tbsp Egg 1 Oil for frying Ingredients for glaze Oil ¼ cup Chopped garlic 1 tbsp Spring onion chopped ½ cup Hoisin sauce 3 tbsp Vinegar ¼ cup Sambal oleak 3 tbsp heaped Dark soya sauce 1 tbsp Honey 4 tbsp Roasted peanuts chopped ¼ cup Method: Marinate drumsticks with all the marination ingredients and deep fry till crisp and tender, make glaze by heating oil in a wok, sauté garlic, add in all the rest of the ingredients, cook for 2 mins, finally toss fried drumsticks in the glaze, lastly add spring onions chopped and remove.
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