Chicken breast boats, with potatoes! A smart dinner in the oven
Ingredients:
chicken breast - 1 piece
salt - 7 g (0.25 oz)
black pepper - 3 g (0.11 oz)
potatoes - 3 halves
pressed cheese - 75 g (2.65 oz)
egg whites - 3 pieces
parsley - 15 g (½ oz)
salt - 9 g (0.33 oz)
black pepper - 4 g (0.14 oz)
IN THE OVEN 180 °C (356 °F)/25 MIN
pressed cheese cheddar - 50 g (1.76 oz)
yolks - 3 pieces
IN THE OVEN 180 °C (356 °F)/7 MIN
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