Chicken Biryani | ULTIMATE Chicken Biryani recipe

INGREDIENTS Rice - 600 gm wash and soak for 30 min BIRYANI RICE - Water Bay leaf - 2 nos. Cardamom - 2 nos. Clove - 3 nos. Cinnamon - 1" Coriander leaves - a little bit chopped Ghee - 2 tsp Lime juice - 2 tsp Salt - 2 tbsp ( water should be salty) BARISTA Onion - 5 nos. Thinly sliced and deep fried BIRYANI MASALA Fennel seeds - 1/2 tsp Cumin seeds - 1/2 tsp Coriander seeds - 1 tbsp Black pepper - 1 tsp Javitri and Jaifal - a small piece Clove - 4 nos. Green Cardamom - 4 nos. Cinnamon stick - 1" Bay leaf - 2 nos. CHICKEN MARINATION Chicken - 750 gm Ginger garlic paste - 2 tbsp Salt to taste Red chili powder - 2 tsp Turmeric powder - 1 tsp Kashmiri Chilli powder - 1 tbsp Biryani masala - 1 tbsp Chicken masala - 2 tsp Desi Ghee - 1 tbsp Coriander and mint leaves chopped Curd - 3 tbsp Lime juice - 1 whole lime Fried Onion ( Birista) ****Marinate for atleast an hour**** TO COOK THE CHICKEN Ghee - 1 tbsp Mustard Oil - 2 tsp #shortsfeed #shortsvideo #shortsyoutube #chickenrecipes #chickenbiryani #chickenbiriyani #chickenbiryanieatingchallenge #chickenbiryaniasmr
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