Chicken biryani ::
A great one-pot rice dish that can still be served up a few days later, perfect for leftovers
INGREDIENTS:
2 medium tomatoes
2 medium sweet pepper
1large onions
5 whole cloves
3 Scallion ( green onion)
1 fresh green chilies
2 cups basmati rice
5 lbs chicken
5 cups water
4 black cardamom pods2 teaspoon of ginger
10 Grinded pods of green cardamom
1 teaspoon black peppercorns
1 teaspoon cumin powder
2 teaspoons Safflower
1 cinnamon stick
2 teaspoons salt
2 bay leaves
2 tsp biryany spice
1 pinch cloves
DIRECTIONS:
Slice tomato, onion, garlic, Scallion, chilies and the sweet pepper into small pieces
Put the chicken in the bottom of cooking pot
Add the small pieces of onion, chilies, tomato, garlic, Scallion, and sweet pepper
Add salt, green cardamom, cumin powder, black peppercorn, ginger , biryany spice
Preheat the oven to 180 C and cook for 40 mins.
In new cooking pot add 5 cups water to boil then add corn oil, cinnamon stick, cloves, black peppercorns, and salt.
Cook this rice till it is ¾ done. Drain off the excess water and set aside.
By using colander drain the rice, then layer it on top of the first pot with vegetables
In a new pan, thinly slice onions and fry them in oil then add safflower and salt and mix it for 2 min.
Sprinkle the saffron and onion mixture to previous pot and cover it with rice
Put in oven at 350°F for 20 minutes.
Now chicken biryani is ready to serve
For another good recipe watch this videos , please
1) Pomegranate Lemonade Recipe -- https://www.youtube.com/watch?v=HFYa9g29Vsk
2) Arabic Eggplant Salad(Middle Eastern Recipe)=== https://www.youtube.com/watch?v=azUu4aRAzxI
3) Shakshuka recipe - Middle Eastern Recipe HD
https://www.youtube.com/watch?v=Kl2y5LGfw-E
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