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Chicken Biryani Recipe | Hyderabadi Matka Chicken Dum Biryani | Ramadan Biryani by Chef Kunal Kapur

https://www.chefkunalkapur.com/chicken-biryani/

Chicken Dum Biryani – Marinated Chicken cooked with finest Basmati Rice on Dum. This Hyderabadi Dum Biryani will satisfy your craving for a spicy biryani like never before!

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Ingredients:
Marination –
Chicken – 500 gms
Salt – to taste
Shahi jeera – 2 tsp
Cardamom – 4-5 no
Cinnamon – 1 small piece
Turmeric – 1 1/2 tsp
Chilly powder – 1tbsp & Mace (javitri) powder – a pinch
Garlic paste – 1 tbsp & Ginger paste – 1 tap
Green chilly – 2 nos & Browned onion – 3/4 cup
Mint leaves – 1 cup, Curd – 1 1/2 cup & Oil – 1/4 cup

For Rice –
Water – 3 lts
Salt – 3 tbsp
Cardamom – 3-4 nos
Green chilly – 1 no
Basmati rice (soaked) – 2 cups
Water from Blanched Rice – 1 cup
Saffron – a very small pinch
Dough – for sealing

For the written recipe – https://www.chefkunalkapur.com/chicken-biryani/

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Check out other Popular Recipes:
Lucknowi Chicken Biryani – https://www.youtube.com/watch?v=uUPIUq5GFSI
Hyderabadi Mutton Biryani – https://www.youtube.com/watch?v=0DE-2vniskw

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A recipe for the chicken breast, using the cup! My guests “fought” for these nests!

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