CHICKEN BIRYANI RECIPE| HOW TO MAKE CHICKEN BIRYANI| SPECIAL SPICE POWER| CHICKEN RECIPES-BY NATASHA

Chicken Biryani Ingredients required for chicken marinade 1 kg chicken (cut into medium size) 6 cloves 6 green cardamom 3 black cardamom 2 star anise 1/2 piece of nutmeg 1” cinnamon stick 10 black peppercorns 1 tsp cumin seeds 4 cloves garlic 1” ginger piece 1 green pepper chilly (not spicy) 1 lime juice 1 lemon juice 1 cup yogurt Handful cilantro Handful mint leaves 1/3 cup oil ( I’ve used 1/2 cup oil) 1-2 pepper chillies 1 1/2 tbsp kashmiri chili powder 1 tsp coriander powder 1 tsp cumin powder 1/4 tsp turmeric powder 1 1/2 tsp salt 1/2 tsp cardamom powder 1 large fried onion (reserve some for garnish) Other ingredients required 2 cup basmati rice (soaked for 30 mins) water 1 tbsp salt 2 bay leaves 2-3 tsp oil 1 tbsp rose water 1/2 tsp food colour 1 tsp kewra water 3-4 tbsp mint leaves 3-4 tbsp cilantro leaves 1 green pepper chilly (not spicy) 2 tbsp ghee
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