Kolkata style chicken dum biryani is truely a delicacy to try out. So very less on spices and perfect balance of flavours, this biryani recipe was evolved from the Lucknow style, when Awadh's last Nawab Wajid Ali Shah was exiled to the Kolkata suburb of Metiabruz. Shah brought his personal chef with him. The poorer households of Kolkata, which could not afford meat, used potatoes instead, which went on to become a specialty of the Calcutta biryani. The Calcutta biryani primarily uses meat and potatoes.
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Our Recent Recipe Videos
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8. Egg Malai Curry | Egg Masala | Egg Masala Curry | Egg Curry | Egg Recipes
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10. Suji Balls Recipe | झटपट बनाये सूजी का बढ़िया हेअल्थी नाश्ता | Healthy Sooji Balls Steamed
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