CHICKEN BIRIYANI – INDIAN SPECIAL LUNCH RECIPE (ENGLISH)

INGREDIANTS..... 1.REFINED OIL - 3 TABLESPOONS. 2.GHEE-2 TABLESPOONS. 3.CLOVES-4 TO 5. 4.GREEN CARDOMOM-4. 5.STATRANIES-1/2. 6.BAY LEAVES-2. 7.MAZE-1. 8.ONION-3. 9.TOMATO-3. 10.GINGER-GARLIC PASTE-2 TABLESPOONS. 11.KASHMIRI CHILLI POWDER-2 SPOONS. 12.PLAIN CHILLI POWDER-1 SPOON. 13.CUMIN POWDER-1 SPOON. 14.PEPPER POWDER- 1 SPOON. 15.SALT TO TASTE. 16.TERMERIC POWDER- 1/2 SPOON. 17.CHICKEN - 500 GRAMS. 18.TERMERIC POWDER - 1 SPOON (FOR CHICKEN). 19.CUMIN POWDER- 1 SPOON ( FOR CHIKEN). 20.PEPPER POWDER-1 SPOON (FOR CHICKEN ). 21.KASHMIRI CHILLI POWDER-2 SPOONS (FOR CHICKEN). 22.WATER-3 GLASSES. 23.BASMATI RICE - ONE AND HALF GLASS. MASALA DOSAI https://youtu.be/RMlSD36qq6c RASAM - TRADITIONAL WAY OF COOKING https://youtu.be/tI7RRIbCEPs PANEER PEAS MASALA https://youtu.be/COLc7DHV8tw POTATO FRY https://youtu.be/dbHoukOxYKk
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