Chicken Angara Recipe | Easy Chicken Recipes | चिकन अंगारा | Alizeh's Kitchen

Whole spices for dry roast: Black pepper - 20 Whole coriander - 1 tbsp Cumin seeds - 1 tsp Cinnamon stick - 1 Clove - 3 Whole red chilly - 4 Green cardamom - 2 For chicken marination: Chicken - 500 gram Salt - 1 tsp Dry roast spice powder Ginger and garlic paste - 1 tbsp Curd - 200 gram Kashmiri red chilli powder - 1 tbsp Kasuri methi - 1 tsp Onion - 2 medium size (fry till golden brown) Tomatoes - 3 medium size Oil - 2 big spoons Coriander leaves For smoky flavour: Burnt charcoal Cloves - 2 Ghee
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