Chicken Angara Karahi will set your taste buds on fire with its delicious gravy and spicy taste.
Click Here :https://www.masala.tv/chicken-angara-karahi-recipe/
to watch this Masala TV video to learn how to make Chicken angara karahi ,Afghani seekh kabab ,Palak chana masala and Coconut bread halwa Recipes. This show of Lively Weekend with Host Kiran Khan aired on 11 April 2020.
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Chicken angara karahi:
Ingredients
Coriander 1tsp
Cumin 1tsp
Cardamom 4-6
Black pepper 1tsp
Cloves 4-6
Cinnamon 1
Red chili whole 4-6
Chicken 1kg
Yogurt 1cup
Salt as required
All spice as required
Red chili powder 1tsp
Turmeric powder ½ tsp
Whole spice ½ tsp
Onion fried 1cup
Ginger garlic 1tbsp
Lemon 1
Cream 1tin
Oil 1cup
Tomatoes 4
Coriander to garnish
Ginger Julian cut to garnish
Coal as required
Oil to sprinkle on coal
Afghani seekh kabab:
Ingredients
Chicken mince 1-1/2 kg
Ginger garlic 1tbsp
Coconut 4tbsp
Yogurt 4tbsp
Kabab masala 4tbsp
All spice 1tbsp
Lemon 1
Cumin powder 1tsp
Black pepper 1tsp
Green chilies 2
Coriander as required
Tomatoes 4
Cream 1cup
Salt as required
Oil for frying
Coal to smoke
Coconut bread halwa:
Ingredients
Bread slices 8-10
Coconut 1cup
Clarified butter 1cup
Cardamom 1tsp
Sugar 1cup
Almonds ground as required
Whole dried milk 1cup
Screw pine essence 1tsp
Cashew nut 6-8
Saffron 1tsp
Milk ½ kg
Raisin 8-10
Palak chana masala:
Ingredients
Chickpeas 2cups
Spinach ½ kg
Egg boiled 4
Salt as required
Turmeric powder ½ tsp
Oil 1cup
Onion 1
Red chilies whole 4-6
Tomatoes 2
Ginger garlic paste 1tbsp
Red chili powder 1tbsp
All spice ½ tsp
Coriander powder ½ tbsp
Fenugreek 250gm
Butter 2tbsp
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