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Chicken Alfredo Pasta  Recipe | Masala Mornings|  Shireen Anwar | Italian Food

Chicken Alfredo Pasta Recipe | Masala Mornings| Shireen Anwar | Italian Food


One can never go wrong with Chicken Alfredo Pasta. No matter how many times you have it, you always keep craving for more! watch this Masala TV video to learn how to make Chicken Alfredo Pasta, Chicken Malai Handi And Pepper Sause Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 14 May 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood Chicken Alfredo Pasta: INGREDIENTS Penne pasta boiled 2 cups Chopped onions 2 tbsp Chopped garlic 1 tsp Crushed black peppercorns ½ tsp Butter 1 tbsp Oregano ½ tsp Thyme a pinch Cooking cream 1 cup Salt ¼ tsp Chicken powder 1 tsp Red chili flakes ¼ tsp Spring onion thinly sliced 1 tsp FOR GRILL CHICKEN Chicken breast 1 piece Worstershire sauce ½ tsp HP sauce 1 tsp Salt a pinch Tabasco ½ tsp Thyme a pinch Rosemary a pinch Olive oil 1 tbsp METHOD In a pan over medium heat, melt butter and add garlic, chopped onions, salt, black pepper, thyme, oregano, red chili flakes and chicken powder. Sauté for half a minute. Add cooked paste, toss it and then add cooking cream. Cook for a minute. Transfer it to a serving dish. Garnish with spring onion and grilled chicken. METHOD FOR GRILL CHICKEN Marinate the chicken breast with the given ingredients and left for half an hour. Then grill the chicken breast in the grilling pan. Chicken Malai Handi: INGREDIENTS Chicken boneless (cubes) ½ chicken Red chili powder 1 tsp Ginger garlic paste 1 tbsp Crushed black pepper 1 tsp All spice powder ½ tsp Turmeric ¼ tsp Cumin powder 1 tsp Green cardamom powder ¼ tsp Salt 1 tsp Nutmeg a pinch Oil ½ cup Cooking cream 1 cup FOR TOMATO ONION PASTE Tomatoes 3 pieces Onion 1 large Green chili chopped 1 tbsp Coconut powder 1 tbsp METHOD FOR TOMATO ONION PASTE Take a pot add 2 tbsp oil, add chopped onion, tomatoes and green chili. Cook for 5 minutes. Then add coconut powder and blend in a blender to make a paste. METHOD FOR CHICKEN Take oil a pot and add tomato onion paste, ginger garlic paste and all the other remaining ingredients except cooking cream. Cook until the chicken gets tender. Now add cooking cream and cook for another minute. Serve. Pepper Sause: INGREDIENTS: Cooking cream 1 cup Chopped onions 2 tbsp Crushed black peppercorns ½ tsp Butter 1 tbsp Tomato paste 1 tsp Brown sugar ¼ tsp Beef powder 1 tsp Salt ¼ tsp METHOD: Melt butter in a pan. Add chopped onion and sauté for 20 minutes. Then add crush pepper and sauté for half a minute more. Add remaining ingredients and cooking cream. Cook until it becomes thick. Lastly serve with grilled chicken.
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