Chicken Adobo Recipe

Filipino chicken adobo has been one of those dishes I go back to time and again. It's an explosion of flavor and one of the best asian chicken recipes I've ever tried. This particular Filipino chicken adobo recipe is from a friend who lives in the Philippines. He was kind enough to share it and recommends adding the eggs. I honestly can't get enough of this chicken adobo and thought you guys might love it as much as I did. I've also heard that there are many ways to make filipino chicken adobo and that it varies from region to region. If you know a different way, please let me know. I'd love to try out all ways of making this super delicious dish! Ingredients: 500g/1 lb chicken (bone in thighs preferred) 1/4 cup soy sauce 1/3 cup vinegar 7-8 cloves garlic 1 tsp black peppercorns 1 tbsp sugar 2-3 bay leaves cooking oil Tips: - Using large pieces of bone-in meat will lead to tender meat as it needs to be simmered for a long time - Cooking time varies depending on the meat used - Removing meat before reducing the sauce prevents it from overcooking - Marinate for at least 1 hour. Marinate 24 hours for the best chicken adobo Please like, comment and subscribe. Thank you for your support! ❤️ #adobo #chickenadobo #filipinoadobo
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