Chicken 65 | Restaurant Style Chicken 65 Recipe | Easy Chicken 65 Recipe | Hot & Spicy Chicken 65 | Chicken Starter | Chicken Appetizer
------------------- Ingredients - Boiling the Dal -------------------
500g - Chicken
1 White of an Egg
2 tbsp - Corn Flour
1 tbsp - Rice Flour (or Plain Flour)
4 tbsp - Yoghurt (1/3 cup)
1 tsp - Salt
½ tsp - Garam Masala Powder
1 tsp - Coriander Seed Powder
1 tsp - Lemon Juice
2 tsp - Kashmiri Chilli Powder
1 tbsp - Ginger Garlic Paste
½ tsp - Cumin Seed Powder
1 tbsp - Chopped Curry Leaves
¼ to ½ tsp - Pepper Powder
⅛ tsp - Turmeric Powder
------------------- Ingredients - Tempering (Tadka) -------------------
1 to 2 tbsp - Oil
½ tsp - Mustard Seeds
½ tsp - Cumin Seeds
2 Big Garlic Cloves (sliced)
1 sprig of Curry Leaves
3 to 4 Slit Green Chillies
------------------- Timestamps -------------------
0:00 Welcome
0:05 Bite Shot
0:25 Ingredients
0:48 Step 1
1:10 Step 2
1:32 Step 3
1:40 Step 4
2:00 Step 5
2:20 Step 6
2:38 Step 7
3:00 Step 8
3:20 Step 9
3:40 Step 10
3:59 Step 11
4:12 Step 12
4:34 Step 13
4:54 Step 14
5:10 Step 15
5:29 Enjoy
5:49 Subscribe
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