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Chicken 65 Restaurant Style - How to make Restaurant Style Hot & Spicy Chicken 65 at home - No Artificial Colour
Chicken 65 is a popular snack and a starter served throughout India. This recipe is said to have been originated from Chennai, South India. Different restaurants follow varied recipes for this fiery red spicy chicken dish, but all I have to say is that the taste is superb. Herewith, am sharing with you all a restaurant style Chicken 65 recipe, using natural red colour itself. Let’s get into the kitchen fast. !!!)
Ingredients
Boneless Chicken - 500 gms
Salt - to taste
Cumin Powder - 1/2 tsp
Kashmiri Chilli Powder - 2 tsp
Coriander Powder - 2 tsp
Ginger Garlic Paste - 2 tsp
Lemon Juice - 2 tsp
Thick Curd - 2 tsp
Egg - 1 no
Corn flour - 4 tbsp
Rice Flour - 2 tbsp
Vegetable oil - 1 cup /as needed for frying
Garlic Chopped - 2 tbsp
Green Chilly - 4-5 nos
Curry Leaves - 1 stalk
Dry Red Chilly - 6 nos
Red Chilli Paste - 2 tbsp
Beetroot - 1 pc
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