Chicken 65 Recipe | Hot & Spicy Chicken 65 | How to make Chicken 65 at home | Chicken Fry Recipe | Chicken Fry (boneless)
#Chicken65
#ChickenFry
#Chicken
Method
Preparation time- 30 minutes
Cooking time- 10 minutes
Serves- 4/5
Ingredients
For Marinating
· Chicken- 500grams
· Yoghurt- 4 tablespoons
· Garlic paste- 1 tbsp
· Ginger paste- 1 Tbsp
· Cumin Seed Powder- 1 Tsp
· Black Pepper Powder- 1 Tsp
· Kashmiri Red chilli powder- 1Tbsp (Kashmiri Red chilli powder is bright red in colour but not very hot)
· Curry leaves(chopped)
· Lemon juice- 2 Tbsp
· Salt- as per Taste
Mix all of the above ingredients and prepare a marinade. Marinate chicken for at least 30 mins.
For frying Chicken
1 egg
Rice flour- 2 Tbsp
Corn flour- 2 Tbsp
Mix these ingredients with the marinated chicken and deep fry in oil at medium heat.
For Tempering (optional)
Chopped Garlic- 3/4 cloves
Slit green chillies -4/5
Curry leaves- handful
Saute Chicken in the above ingredients for a 2-3 minutes.
Serve with Mint Chutney.
Mint Chutney | Green Chutney | Pudina Chutney | Coriander Chutney
https://www.youtube.com/watch?v=LzOOeySCl1U&t=52s
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