INGREDIENTS
Chicken pieces - 1/2 kg
Turmeric powder - 1 teaspoon
Salt - 1/2 teaspoon
Squeeze half lemon
Mix well
Keep aside
Dry chilli - 3
Star anise - 2
Cinnamon - 2 pieces
Cloves - 3 to 4
Bay leaves - 2
Fennel seeds - 1 teaspoon
Cardomom - 2
Cumin seeds
Fry sometimes
Add some grated coconut
Fry until golden brown colour
Transfer into mixer jar
Grind with fine powder
Finely grind and keep aside
Coriander powder - 1 teaspoon
Chicken masala - 1 teaspoon
Garam masala - 1 teaspoon
Chilli powder - 1 teaspoon
Just fry for one minute in low flame
Oil - 4 teaspoon
Coriander leaves
Chopped onion - 1
Saute well
Ginger garlic paste - 1 teaspoon
Sliced onion - 1
Saute Well
Salt - 1/2 teaspoon { as for taste}
Add chicken pieces
Close lid and boil for 5 minutes
Add the fried powder
Add the grinded powder
Little water
Mix well
Close and boil for 8 to 10 minutes
Our tasty Chettinad chicken gravy ready
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