Ingredients:
Fennel - 10gms
Stone flower - 3gms
Cinnamon - 2gms
Bay Leaf - 1gm
Star Anise - 1no.
Cloves - 5nos,
Mace - 1no.
Red Chilli - 6gms
Cumin - 5gms
Coriander seeds - 15gms
Black Pepper - 5gms
Sesame oil - 20ml
Fresh Coconut Grated - 200gms
Black Cardamom - 1no.
Green Cardamom - 3nos.
poppy seed - 10gms
Onion-1 sliced
Tomatoes Deskinned sliced -2
Curry leaves - 5gms
Ginger garlic paste - 1teaspoon
turmeric powder - 1easpoon
lemon juice-1tablespoon
salt to taste
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