Chettinad Chicken "Recipes from all over India" series: Tamilnadu special

#chettinadchicken #chettinadkozhi It is a classic Indian recipe, from the cuisine of Chettinad. It consists of chicken marinated in yogurt, turmeric and a paste of red chillies, coconut, coriander seeds, cumin seeds, fennel seeds, black pepper, cashew nuts, onions, garlic and gingelly oil. It is served hot and garnished with coriander leaves, accompanied with boiled rice or paratha. Ingredients: Chicken - 1 kg Oil - 8 tbsp Coriander seeds - 1 tbsp Red chillies - 5 Cumin seeds - 1 tsp Fennel seeds - 1 tbsp Cashews - 6 Cinnamon - 1 inch Cardamom - 3 Clove - 5 Peppercorns - 8 Ginger - 1 inch Garlic - 6 cloves Coconut - 1.5 cups grated Onion - 3 Red chilli powder - 1 tsp Turmeric powder - 1/2 tsp Curry leaves - 5 sprigs Tomato - 3 Salt to taste Water as needed Coriander leaves for garnish
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