Chettinad Chicken Curry
Ingredients
Chicken - 1 kg
Gingelly Oil - 1 1/2 Tbsp
Shallots - 1 cup
Green chili - 1 no.
Tomato - 1 no. chopped
Rock Salt
Water - 1 cup (250 ml)
Few Curry leaves
For Marinade
Juice of 1 Lemon
Curd - 1/2 cup
Salt to taste
Turmeric powder- 1/4 Tsp
Chili powder - 1 Tbsp
Ginger garlic paste - 1 Tbsp
For Masala Paste
Whole Spices (Cinnamon, Cardamom, Clove & Star anise)
Peppercorn - 1 1/2 Tsp
Coriander seeds - 1 1/2 Tbsp
Cumin seeds - 1 Tsp
Fennel seeds - 1/2 Tsp
Poppy seeds - 1 Tsp
Red chili - 6 nos
Grated Coconut - 1/2 cup
Water
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