Cheesy Chicken Skillet!
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This weeknight wonder will have you asking for more!
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Recipe:
Cube up 1.5 lbs of chicken. Season with salt, pepper, garlic, paprika, oregano, and chili powder. Sear on all sides in a large skillet.
Chop up two pounds of potatoes. Boil in salted water for six min.
Chop a head of broccoli and boil for 2 min.
Remove chicken from pan. Drop in a diced up onion and a handful of minced garlic. Deglaze pan with a cup of chicken stock.
Once onion and garlic is softened, about 5 min, add back in the potatoes, broccoli and chicken.
Cover with 1 cup of heavy cream. Mix well. Top with 8oz of shredded cheddar. Broil on high for 3-4 min, until golden brown. Enjoy!
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?: @thekitchenwhitelaw
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